When you hear the hum of an ice cream truck in the distance, it’s hard not to feel a little burst of excitement. But behind every swirl of creamy soft serve is more than just a tasty treat—it’s a combination of science, skill, and a dash of nostalgia. At Classic Cone, we’ve been serving up happiness in a cone for years, and we’ve learned a thing or two about what makes soft serve so irresistible.
It Starts with the Perfect Mix
Soft serve isn’t just regular ice cream at a warmer temperature—it’s a specially crafted mix with the ideal balance of fat, sugar, and milk solids. The right combination creates a smooth, velvety texture that’s light but still full of flavour. We use high-quality ingredients to make sure every cone has that rich, creamy taste people remember from childhood.
The Magic is in the Air
Ever notice how soft serve feels lighter than hard ice cream? That’s thanks to a process called “overrun,” where air is incorporated into the mix as it freezes. Too little air and the ice cream is dense and heavy. Too much air and it tastes thin. The trick is finding the sweet spot—something our machines (and our team) have perfected over time.
The Swirl Technique
That iconic twist of vanilla, chocolate, or a perfect swirl of both doesn’t just happen—it’s an art form. The way the cone is held, the speed of the pour, and the turn of the wrist all determine how that soft serve stacks up. Get it right, and you have a cone that looks as good as it tastes.
The Role of Temperature
Soft serve has to be stored and served at just the right temperature—typically between -6°C and -4°C. Too cold and it’s hard to swirl. Too warm and it melts before the first bite. Our machines are carefully calibrated so that every cone comes out with the ideal texture, ready to be enjoyed instantly.
Why It Feels Like Summer in Every Bite
There’s something about soft serve that instantly takes people back to summer afternoons and childhood memories. Maybe it’s the simple joy of chasing down the ice cream truck or the decision-making dilemma between vanilla, chocolate, or twist. Whatever it is, the experience is as much about the feeling as it is about the flavour—and that’s what keeps people coming back.
At Classic Cone, we’re not just serving ice cream—we’re serving moments of happiness. Whether it’s a swirl of chocolate on a hot day, a dipped cone that crackles with every bite, or a sprinkle-covered twist that makes you smile, we believe every cone should be as special as the moment you enjoy it.
